Raclette pan with potato, bacon, plum, blue cheese

Name: Raclette pan with potato, bacon, plum, blue cheese
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 8 medium-sized potatoes; 16 Soft Plums; 175 g Blue cheese (e.g. Bavaria Blue); 8 discs Bacon; 7-10 Tbsp Parsley

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

8 medium-sized potatoes
16 Soft Plums
175 g Blue cheese (e.g. Bavaria Blue)
8 discs Bacon
7-10 Tbsp Parsley

Directions

1
Wash the potatoes thoroughly, boil them in boiling water for about 20 minutes. Drain, rinse with cold water and peel. Dice plums finely. Cut cheese into small pieces. Break potatoes apart so that they fall into small pieces. Cut bacon slices in half.
2
Fry bacon crisply on the grill plate of the raclette machine. Put potatoes, plums and bacon in the pans. Put cheese on top. Bake under the hot raclette grill for about 5 minutes. Garnish with parsley