Caprese pan with cherry tomatoes, mozzarella, basil, pizza dough

Name: Caprese pan with cherry tomatoes, mozzarella, basil, pizza dough
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 12 cherry tomatoes; 125 g Mozzarella cheese; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

12 cherry tomatoes
125 g Mozzarella cheese
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Wash and slice the tomatoes. Dice the mozzarella. Roll out the dough, cut out 8 rectangles the size of the raclette pans, use the rest of the dough for other purposes. Spread the dough in the pans and prebake under the hot raclette grill for about 5 minutes. Remove, cover with tomatoes and cheese and bake for another 5 minutes. Sprinkle with pepper and garnish with basil