Quick tortilla pizza from the pan

Name: Quick tortilla pizza from the pan
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g cooked ham; 125 g Mozzarella; 7-10 Tbsp Oil; 2 Soft tortillas (wraps; 140 g); 1 jar (190 g each) Tomato sauce (e.g. Sugo of Saclà); 1 TABLESPOON black olives (without stone; in slices)

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

It's a good thing tortilla can be easily misused: The Tex-Mex classic is transformed into a tortilla pizza with olives, ham and mozzarella in just 20 minutes.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

100 g cooked ham
125 g Mozzarella
7-10 Tbsp Oil
2 Soft tortillas (wraps; 140 g)
1 jar (190 g each) Tomato sauce (e.g. Sugo of Saclà)
1 TABLESPOON black olives (without stone; in slices)

Directions

1
Cut the ham into strips. Cut mozzarella into slices. Spread a large pan (with lid) thinly with oil. Fry the tortilla patties in it at medium heat from each side 1⁄2 minute. Cover with half the sauce, ham, olives and mozzarella and bake in the covered pan for about 4 minutes.
2
Keep finished pizza warm. Prepare another pizza in the same way (or prepare the pizzas in two pans). Wash the basil, roughly chop the leaves, sprinkle the pizzas with it. Season with pepper.