Quick sausage salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Leek sticks (leek)
- 7-10 Tbsp Salt
- 200 g Krakow sausage
- 1 can(s) (580 ml) Pineapple in pieces
- 2 TABLESPOONS Mayonnaise
- 150 g Whole milk yoghurt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Curry
Directions
- 1
Clean and wash the leek and cut into thin rings. Blanch in boiling salted water, then drain. Remove the sausage from the skin, cut into thin slices and quarter. Drain the pineapple and collect the juice. Mix mayonnaise, yoghurt and two tablespoons of pineapple juice.
- 2
Season to taste with salt and pepper. Mix the salad ingredients, arrange in a bowl and pour the sauce over it. Serve dusted with curry. Served with boiled potatoes
- 3
E 18,69 g/ F 10,73 g/ KH 14,53 g
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