Radish and radish salad with sprouts

Name: Radish and radish salad with sprouts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Eggs; 1 medium onion; 1/2 bunch Parsley; 3-4 Tbsp Fruit vinegar; 7-10 Tbsp salt, black pepper; 1 pinch Sugar; 1-2 TEASPOONS medium hot mustard; 5-6 Tbsp Oil; 1/2-1 Lettuce; 1 collar Radishes; 1 (approx. 600 g) Radish; 100 g Radish sprouts

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Eggs
1 medium onion
1/2 bunch Parsley
3-4 Tbsp Fruit vinegar
7-10 Tbsp salt, black pepper
1 pinch Sugar
1-2 TEASPOONS medium hot mustard
5-6 Tbsp Oil
1/2-1 Lettuce
1 collar Radishes
1 (approx. 600 g) Radish
100 g Radish sprouts

Directions

1
Boil the eggs for about 8 minutes until soft. Then quench and let them cool down
2
Peel and finely chop the onion. Wash parsley and chop finely. Mix vinegar, salt, pepper, sugar and mustard. Whip oil into it. Stir in onion and half of the parsley
3
Clean, wash and shake the salad dry and pluck into bite-sized pieces. Clean, wash and quarter the radishes. Peel the radish and cut or slice into thin slices. Sort the sprouts, rinse
4
Peel and halve the eggs. Mix prepared salad ingredients and marinade loosely, arrange with the eggs. Sprinkle the rest of the parsley over it