Quick onion cake tongues

Name: Quick onion cake tongues
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Onions; 75 g Diced ham; 3 TABLESPOONS Oil; 7-10 Tbsp Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (260 g) Flambkuchen dough; 150 g clotted cream; 1 Egg (Gr. M); 1⁄2 Federation Chives; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Onions
75 g Diced ham
3 TABLESPOONS Oil
7-10 Tbsp Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (260 g) Flambkuchen dough
150 g clotted cream
1 Egg (Gr. M)
1⁄2 Federation Chives
baking paper

Directions

1
Peel onions and cut them into strips. Fry the ham in hot oil and take it out. Steam onions in frying fat for about 8 minutes. Stir in ham and caraway.
2
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. Cut the dough into 4 strips (10 x 24 cm), pull slightly longer. Place on a baking tray. Mix cream, egg and each 1⁄2 tsp. salt and pepper.
3
Spread the onion mix over the tongues. Bake in the oven for 12-15 minutes. Wash the chives, chop finely, sprinkle the flat bread.