Bacon-tacular nut sprouts pan

Name: Bacon-tacular nut sprouts pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Brussels sprouts; 7-10 Tbsp Salt; 50 g Walnuts; 100 g Bacon (breakfast bacon); 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Brussels sprouts
7-10 Tbsp Salt
50 g Walnuts
100 g Bacon (breakfast bacon)
1 TABLESPOON Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Clean and wash the Brussels sprouts, dab them dry well with kitchen paper. Then cut in half and cook in boiling salted water for 4-5 minutes. Drain the sprouts in a sieve and let them drain.
2
Coarsely chop the walnuts and roast them in a coated pan without fat until golden brown. Remove. Fry the bacon in the used pan in portions for 3-4 minutes while turning. Add Brussels sprouts and 1 tbsp. oil.
3
Fry everything for 2-3 more minutes. Season with salt, pepper and sugar. Serve with nuts. Little tip: It is also fantastic as a salad in combination with lamb's lettuce and beetroot.