Quick lapskaus

Name: Quick lapskaus
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 250 ml Milk; 2 Bag of mashed potato powder; 1 TABLESPOON Oil; 4 Eggs (size M); 4 ( approx. 300 g ) Gherkins; 4 Rollmop (glass); 400 g Corned beef in slices

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
250 ml Milk
2 Bag of mashed potato powder
1 TABLESPOON Oil
4 Eggs (size M)
4 ( approx. 300 g ) Gherkins
4 Rollmop (glass)
400 g Corned beef in slices

Directions

1
Boil 750 ml salted water. Remove the pot from the stove, add milk, stir in the puree powder with a wooden spoon. In the meantime heat 1 tablespoon of oil in a pan. Beat the eggs, slide them into the hot oil and fry for about 5 minutes.
2
Season with a little salt. Cut the cucumbers into slices. Arrange rollmops, cucumber, corned beef, puree and eggs on plates.