Pumpkin seed bread

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 pack of (500 g) Baking mix "Pumpkin seed bread
2 TABLESPOONS Pumpkin seeds

Directions

1
Prepare bread baking mixture according to the instructions on the packet, mixing in 2 tablespoons of pumpkin seeds. Bake according to package instructions in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2).

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