Crab salad on brown bread

Name: Crab salad on brown bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small bunch of spring onions; 1 (approx. 400 g) Mango; 3 Stem(s) Lemon balm; 300 g North Sea crab meat; 2 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 discs Schwarzbrot (ca. 70 g); 1 TABLESPOON Butter or margarine; 7-10 Tbsp Chicory

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small bunch of spring onions
1 (approx. 400 g) Mango
3 Stem(s) Lemon balm
300 g North Sea crab meat
2 TABLESPOONS Lime juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 discs Schwarzbrot (ca. 70 g)
1 TABLESPOON Butter or margarine
7-10 Tbsp Chicory

Directions

1
Clean and wash spring onions and cut into fine rings. Cut the mango from the stone. Peel and chop the flesh. Wash lemon balm, shake dry and cut into fine strips. Carefully mix prawns with spring onions, mango and lemon balm. Season with lime juice, salt, pepper and sugar
2
Spread the slices of bread with fat, place them on plates and arrange the salad on top. Garnish with chicory if desired