Saltimbocca Bruschetta

Name: Saltimbocca Bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3-4 Stem(s) Sage; 4 Tomatoes; 1/2 Ciabattabrot; 3-4 Tbsp good olive oil; 7-10 Tbsp Pepper; 150 g Parma ham

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

3-4 Stem(s) Sage
4 Tomatoes
1/2 Ciabattabrot
3-4 Tbsp good olive oil
7-10 Tbsp Pepper
150 g Parma ham

Directions

1
Wash the sage, shake dry and pluck off the leaves. Wash and slice the tomatoes. Cut the ciabatta into 12 slices.
2
Drizzle the ciabatta with oil. Cover each with 1-2 tomato slices and sage leaves and season with pepper. Wrap 1-2 slices of ham around each. Grill on the hot grill at a moderate heat for 3-4 minutes on each side.