Meatball crostini shashlik with basil-pasta salad

Name: Meatball crostini shashlik with basil-pasta salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g short noodles; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 500 g red pepper; 2 TABLESPOONS Oil; 2 discs Toast; 2 Garlic cloves; 75 g crushed almonds; 1/4 - 1/2 TEASPOON Chili Flakes; 75 ml good olive oil; 250 g cherry tomatoes; 1 basil bunch; 125 g Buffalo mozzarella; 1 Onion; 3 Stem(s) Parsley; 400 g mixed mince; 1 Egg; 3 TABLESPOONS Whole milk yoghurt; 2 TABLESPOONS Biber Salçasi (hot Turkish pepper paste); 1/2 thin baguette; 2 TABLESPOONS Pesto (glass); 1 TABLESPOON Lemon juice; 7-10 Tbsp Aluminium grill trays; 7-10 Tbsp wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

250 g short noodles
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
500 g red pepper
2 TABLESPOONS Oil
2 discs Toast
2 Garlic cloves
75 g crushed almonds
1/4 - 1/2 TEASPOON Chili Flakes
75 ml good olive oil
250 g cherry tomatoes
1 basil bunch
125 g Buffalo mozzarella
1 Onion
3 Stem(s) Parsley
400 g mixed mince
1 Egg
3 TABLESPOONS Whole milk yoghurt
2 TABLESPOONS Biber Salçasi (hot Turkish pepper paste)
1/2 thin baguette
2 TABLESPOONS Pesto (glass)
1 TABLESPOON Lemon juice
7-10 Tbsp Aluminium grill trays
7-10 Tbsp wooden skewers

Directions

1
For the salad prepare noodles in 2-3 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. For the sauce, clean and wash the peppers and fry them in hot oil with the skin facing down until the skin is dark.
2
Remove, cover with a damp cloth. Let it cool down. Toast, coarsely crumble. Peel garlic. Peel peppers. Puree everything with almonds, 5 tbsp. water, chilli and olive oil with a hand blender. Season with salt, pepper and 1 pinch of sugar.
3
Quench the pasta cold and let it drip off. Mix with the sauce. Wash and quarter the tomatoes. Wash the basil, shake dry and pluck the leaves. Dice mozzarella. Mix the prepared ingredients with the pasta.
4
Leave to infuse for about 30 minutes.
5
For the skewers, peel and finely dice the onion. Wash parsley, shake dry, chop finely. Knead both with minced meat, egg, yoghurt, beaver salçasi and salt. Form 16-20 balls from it. Grill in grill trays on the hot grill for 8-10 minutes all around.
6
Cut baguette into 16-20 slices. Grill in grill trays on the hot grill for about 2 minutes. Mix pesto with lemon juice. Brush baguette slices with it and continue grilling for 1-2 minutes. Put on skewers with meatballs.
7
Add the salad.