Walnut Banana Bread

Name: Walnut Banana Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 7-10 Tbsp fat and sugar for the mould 150 g walnut kernels; 75 g Dark chocolate; 2 Eggs (Gr. M); 100 g Sugar; 1 package Vanilla sugar; 75 ml neutral oil (e.g. sunflower oil); 3 (approx. 600 g) ripe bananas; 1/2 package Baking Powder; 250 g Flour; 7-10 Tbsp Salt; 2 knife tip Cinnamon; 150 ml Milk; 7-10 Tbsp Icing sugar

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

7-10 Tbsp fat and sugar for the mould 150 g walnut kernels
75 g Dark chocolate
2 Eggs (Gr. M)
100 g Sugar
1 package Vanilla sugar
75 ml neutral oil (e.g. sunflower oil)
3 (approx. 600 g) ripe bananas
1/2 package Baking Powder
250 g Flour
7-10 Tbsp Salt
2 knife tip Cinnamon
150 ml Milk
7-10 Tbsp Icing sugar

Directions

1
Grease a box mould (approx. 1 1/4 litre capacity; 26 cm long) and sprinkle with sugar. Preheat the oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Coarsely chop nuts and chocolate separately.
2
Mix eggs, sugar, vanilla sugar and oil with the whisk of the mixer for 4-5 minutes.
3
Peel the bananas, cut them into fine slices and immediately fold them into the dough. Mix baking powder, flour, salt and cinnamon and stir in briefly with the milk. Stir in the milk. Fold in 100 g nuts and the chocolate.
4
Fill the dough into the form, smooth it down. Sprinkle with remaining nuts.
5
Bake in a hot oven for about 1 hour. After approx. 50 minutes check if the cake is baked through. If there is still some sticky dough sticking to the spit, bake the cake for 5-10 minutes. But do not bake too long, the cake should still be juicy.
6
Let the cake cool in the mould for 15-20 minutes. Then use a knife to remove the cake from the edge of the tin and turn it out of the tin. Let it cool down. Dust with icing sugar. Whipped cream tastes good with it.