Puff pastry almond strudel
easy
75 mins
75 mins
Ingredients
- 1 pack of (300 g) deep-frozen puff pastry
- 4 Eggs
- 1 package (200 g) Marzipan raw mass
- 50 g Icing sugar
- 2 TABLESPOONS Rum
- 100 g crushed almonds
- 100 g chopped almonds
- 30 g Sugar crystals
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Place the puff pastry slices next to each other on a floured work surface and let them thaw for about 10 minutes. In the meantime, separate 2 eggs. Put the egg white and 1 egg yolk aside separately. Mix marzipan, icing sugar, remaining whole eggs and egg yolks, rum, ground and chopped almonds to a smooth mixture.
- 2
Beat the egg white until stiff and fold into the marzipan mixture. Moisten the puff pastry sheets with water, place them on top of each other and roll out into a square (40x40 cm). Spread the marzipan mixture evenly on top and roll everything up.
- 3
Place the roll on a baking tray lined with baking paper and let it rest in the refrigerator for 15-20 minutes. Whisk aside the egg yolk with 1 teaspoon of water, brush the roll with it and sprinkle with sugar crystals.
- 4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 45 minutes. Results in about 20 slices.
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