Prosecco \"Melon\" with sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1/2 Sugar melon (about 400 g; e.g. Charentais, Galia or honeydew melon)
- 4 (approx. 250 ml) balls lemon sorbet (package)
- 1/8 l well chilled passion fruit nectar
- 1/2 l well-chilled prosecco
Directions
- 1
Seed melon with a spoon. Cut out balls from the flesh. Or remove the flesh from the skin all around and dice. Divide the melon into 4 tall glasses
- 2
Add 1 scoop of sorbet each and fill up with passion fruit juice and Prosecco. Serve immediately
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