Prawns in curry cream

Name: Prawns in curry cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Italian bread to bake (400 g, alternatively 2 French baguettes; 1/2 (65 g) roll of pepper-butter; 250 g cooked shrimp tails; 200 g Yoghurt Salad Cream; 150 g Fresh cream; 2 TEASPOONS Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 Italian bread to bake (400 g, alternatively 2 French baguettes
1/2 (65 g) roll of pepper-butter
250 g cooked shrimp tails
200 g Yoghurt Salad Cream
150 g Fresh cream
2 TEASPOONS Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Cut the bread into slices. Brush with butter and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 10-15 minutes. Rinse shrimps cold and dab dry. Mix salad cream and crème fraîche.
2
Season to taste with curry, salt and pepper. Fold in the prawns. Garnish with parsley if desired. Add the pepper butter bread