Fruit Snacks

Name: Fruit Snacks
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 pack of (100 g) Bacon; 200 g pitted prunes; 1 jar(s) (850 ml; drained weight: 550 g) Peaches; 16 Thin slices of salami; 16 wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 pack of (100 g) Bacon
200 g pitted prunes
1 jar(s) (850 ml; drained weight: 550 g) Peaches
16 Thin slices of salami
16 wooden skewers

Directions

1
Halve the bacon slices if necessary. Wrap plums with it. Place the plums on a baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for ten minutes. Drain the peaches and cut into 16 slices. Use a toothpick to pin one salami slice each to a peach split. Arrange peaches and plums on a plate