Small minced meatballs

Name: Small minced meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 medium onion; 1 glass (106 g, drained: 60 g) Capers; 1 Gherkin; 1/2 bunch Dill; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 1 (approx. 250 g) Baguette; 3 TABLESPOONS mayonnaise; 7-10 Tbsp some salad leaves; 7-10 Tbsp cherry tomatoes, dill and gherkins; 7-10 Tbsp wooden skewers

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 medium onion
1 glass (106 g, drained: 60 g) Capers
1 Gherkin
1/2 bunch Dill
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
1 (approx. 250 g) Baguette
3 TABLESPOONS mayonnaise
7-10 Tbsp some salad leaves
7-10 Tbsp cherry tomatoes, dill and gherkins
7-10 Tbsp wooden skewers

Directions

1
Soak rolls in cold water. Peel onion. Finely chop capers, cucumber and onion. Wash the dill, dab dry and chop. Mix the squeezed bread roll, minced meat, egg, gherkin, onion, capers and dill. Season to taste with salt and pepper. Form 16 meatballs from it. Fry in hot oil for 5-6 minutes on each side. Cut baguette into 16 slices. Spread with mayonnaise, place some salad on top. Put one meatball, halved cherry tomatoes and cucumber pieces with wooden skewers on top. Garnish with dill as desired
2
bowl: own
3
Glass: Kosta Boda