Praline base

Ingredients

Directions

1. 1

   Coarsely chop the couverture and coconut oil. Heat the cream, melt the couverture and coconut oil in it. Pour the mixture into a tall mixing bowl and cover with foil and chill for 2-3 hours. Whip the chocolate mixture with the whisk of the hand mixer.

2. 2

   Divide the mass by three.