Sweet chocolate boots

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3.7 7
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 55
  • 150 g soft butter
  • 75 g Icing sugar
  • 1 package Vanillin sugar
  • 1 egg (size M)
  • 2 TABLESPOONS Cocoa powder
  • 350 g Flour
  • 100 g Dark chocolate coating
  • 15 g Coconut oil
  • 7-10 Tbsp sugar pearls
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Cream butter, icing sugar and vanillin sugar with the whisk of the hand mixer. Stir in the egg. Mix cocoa and flour and knead in.

  2. 2

    On a work surface sprinkled with flour, work into a smooth dough with your hands. Wrap dough in foil and chill for about 1 hour. Roll out the dough 3-4 mm thin on a floured work surface and cut out approx. 55 boots (approx. 6 cm high).

  3. 3

    Knead the remaining dough and roll it out again.

  4. 4

    Place the biscuits on 2 baking trays lined with baking paper. Bake one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 8 minutes. Remove the biscuits from the oven and let them cool down on a cake rack.

  5. 5

    Roughly chop the chocolate coating. Melt the couverture and coconut oil in a bowl over a warm water bath. Brush the biscuit surface with couverture using a brush and decorate with sugar pearls.

  6. 6

    Put the biscuits in a cool place for about 1 hour until the chocolate is firm.

Nutrition Facts

KCAL
60 kcal
CARBS
7 g
FATS
3 g
PROTEINS
1 g

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