Poultry with noodles and salad

Name: Poultry with noodles and salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Carrot (100 g); 40 g Tagliatelle noodles; 7-10 Tbsp Salt; 30 g frozen peas; 150 g Chicken filet; 7-10 Tbsp Pepper; 1 1/2 TSP. Olive oil; 1 TEASPOON light balsamic vinegar; 50 g fresh winter mix salad mix

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Carrot (100 g)
40 g Tagliatelle noodles
7-10 Tbsp Salt
30 g frozen peas
150 g Chicken filet
7-10 Tbsp Pepper
1 1/2 TSP. Olive oil
1 TEASPOON light balsamic vinegar
50 g fresh winter mix salad mix

Directions

1
Peel the carrot, wash it, cut it in half lengthwise and cut into rhombs. Prepare pasta in boiling salted water according to package instructions. Steam carrot and peas in a closed pot with little water for 7-10 minutes.
2
Wash the meat, dab dry and season with salt and pepper. Heat 1 teaspoon of oil in a coated pan. Fry the meat for 10-12 minutes at medium heat until golden brown. Put the salad in a bowl, sprinkle with 1/2 teaspoon of oil and vinegar, season with salt and pepper and mix.
3
Drain the pasta. Remove the meat, drain on kitchen paper and cut into slices. Arrange noodles, meat, salad and vegetables on a plate.