Polish herring and apple salad

Name: Polish herring and apple salad
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Vegetable onion (250 g); 2 (70 g each) Bismarck herring fillets; 1 (200 g) Apples; 7-10 Tbsp a few squirts of lemon juice; 1/2 (190 g) Cucumber; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 tablespoons (25 g each) ripened cream; 1/2 bunch Dill; 7-10 Tbsp coarse black pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Vegetable onion (250 g)
2 (70 g each) Bismarck herring fillets
1 (200 g) Apples
7-10 Tbsp a few squirts of lemon juice
1/2 (190 g) Cucumber
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 tablespoons (25 g each) ripened cream
1/2 bunch Dill
7-10 Tbsp coarse black pepper

Directions

1
Peel onion and cut into fine rings. Cut herring fillets diagonally into pieces. Wash the apple, rub dry, quarter, core and cut into slices. Drizzle apple slices with lemon juice.
2
Wash the cucumber, rub dry and cut into slices around the core with a peeler. Mix all ingredients. Season sour cream with salt, pepper and a few drops of lemon juice and fold in.
3
Wash the dill, dab dry and pluck flags, except some for garnishing, from the stalks and chop finely. Add dill to the salad and fold in carefully. Arrange salad and garnish with dill.
4
Sprinkle with coarse pepper.