Mozzarella breads au gratin

Name: Mozzarella breads au gratin
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Mushrooms; 1/4 Cucumber; 600 g Tomatoes; 7-10 Tbsp some salad leaves; 2 packs (125 g each) Mozzarella cheese; 1/2 potty Basil; 2 TABLESPOONS Olive oil; 4 discs (60 g each) multigrain bread; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Mushrooms
1/4 Cucumber
600 g Tomatoes
7-10 Tbsp some salad leaves
2 packs (125 g each) Mozzarella cheese
1/2 potty Basil
2 TABLESPOONS Olive oil
4 discs (60 g each) multigrain bread
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Clean, wash and slice the mushrooms, cucumber and tomatoes. Clean and wash the salad. Drain mozzarella and cut into wide strips. Wash basil and dab dry.
2
Drizzle olive oil on the slices of bread. Cover with tomatoes, basil leaves and mozzarella. Season with salt and pepper. Bake under the preheated grill of the oven for 2-3 minutes. Arrange mushrooms, salad, cucumber and bread on plates.