Potatowedges
DIFFICULTY
very easy
very easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 1 kg mainly waxy potatoes
- 6-8 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Chilli powder
Directions
- 1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Wash potatoes thoroughly, dab dry and peel if necessary.
- 2
Cut the potatoes lengthwise into slices and spread evenly on a baking tray. Mix olive oil with salt, pepper and chilli. Drizzle potatoes with it. Bake in a hot oven for 35-45 minutes until golden brown, turning frequently.
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