Tomato bread from curly tomatoes with olive oil and spring onions

Name: Tomato bread from curly tomatoes with olive oil and spring onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pot of basil; 1 Garlic clove; 30 g Macadamia nuts; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Spring onion; 400 g curly tomatoes; 4 discs brown bread

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Pot of basil
1 Garlic clove
30 g Macadamia nuts
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Spring onion
400 g curly tomatoes
4 discs brown bread

Directions

1
For the pesto basil, wash, shake dry, pluck leaves from the stems. Peel the garlic. Put the basil, nuts, garlic and oil into a narrow mixing cup and chop finely with a hand blender. Season to taste with salt and pepper
2
Clean, wash and cut the spring onion into long thin strips. Wash, clean and slice the tomatoes. Spread slices of bread with pesto, cover with tomatoes and sprinkle with strips of spring onion