Potato soup with cabanossi

Name: Potato soup with cabanossi
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 1 medium onion; 2-3 Garlic cloves; 150 g Cabanossi; 1-2 TABLESPOONS Oil; 1-2 TABLESPOONS Vegetable broth (instant); 7-10 Tbsp salt, white pepper; 100 g Whipped cream; 1 collar Chives

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
1 medium onion
2-3 Garlic cloves
150 g Cabanossi
1-2 TABLESPOONS Oil
1-2 TABLESPOONS Vegetable broth (instant)
7-10 Tbsp salt, white pepper
100 g Whipped cream
1 collar Chives

Directions

1
Peel, wash and roughly dice the potatoes. Peel and chop the onion. Peel garlic and cut into thin slices. Cut sausage into slices as well
2
Heat the oil in a pot. Turn the sausage and fry it briefly, then remove. Sauté potatoes, onion and garlic in frying fat for about 5 minutes. Deglaze with 1 l water. Bring to the boil and dissolve the stock in it. Let simmer for about 20 minutes
3
Take out some potato cubes and garlic slices. Finely mash the rest in the broth. Season the soup with salt and pepper. Add the sausage and heat up
4
Refine soup with cream. Wash the chives and cut into fine rolls. Sprinkle the rest of the potatoes and garlic over the soup
5
Instead of the Cabanossi, cheaper
6
Sausages, e.g. Wiener or Krakauer