Cold plate with three appetizers

Name: Cold plate with three appetizers
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 200 g Mozzarella cheese; 1/2 glass (25 g) Basil in vegetable oil; 8 Tomatoes (about 50 g each); 75 g blue cheese; 1 TABLESPOON mayonnaise; 2 stem(s) flat leaf parsley; 2 Figs; 8 crackers (e.g. cheese crispies); 1 package (450 g) frozen rösti corners; 2 TABLESPOONS Oil; 4 discs Parma ham; 75 g Fresh cream; 7-10 Tbsp pink berries; 7-10 Tbsp pickled green peppercorns

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

200 g Mozzarella cheese
1/2 glass (25 g) Basil in vegetable oil
8 Tomatoes (about 50 g each)
75 g blue cheese
1 TABLESPOON mayonnaise
2 stem(s) flat leaf parsley
2 Figs
8 crackers (e.g. cheese crispies)
1 package (450 g) frozen rösti corners
2 TABLESPOONS Oil
4 discs Parma ham
75 g Fresh cream
7-10 Tbsp pink berries
7-10 Tbsp pickled green peppercorns

Directions

1
Cut the mozzarella into very small cubes. Mix with basil paste. Wash the tomatoes, cut off a flat lid. Hollow out the tomatoes. Pour in prepared mixture. Stir the blue cheese and mayonnaise until smooth. Pour into a piping bag with star-shaped spout.
2
Wash the parsley, pluck the leaves from the stems. Cut figs into slices. Cover the crackers with parsley and spray cheese paste on top. Garnish with 1 fig slice each. Fry the Rösti corners in hot oil for about 4 minutes on each side. Cover with 1 halved slice of Parma ham. Sprinkle a little crème fraîche with pink berries and green pepper on top