Potato salad with herring

Name: Potato salad with herring
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 1 kg baby potatoes; 1/8 l Vegetable broth (instant); 1 pickled cucumber; 1 collar Radishes; 1 red onion; 1 collar Chives; 150 g clotted cream; 150 g Yoghurt Salad Cream; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 (approx. 300 g) double Bismarck herring fillets; 7-10 Tbsp some hair salad

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 5

1 kg baby potatoes
1/8 l Vegetable broth (instant)
1 pickled cucumber
1 collar Radishes
1 red onion
1 collar Chives
150 g clotted cream
150 g Yoghurt Salad Cream
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 (approx. 300 g) double Bismarck herring fillets
7-10 Tbsp some hair salad

Directions

1
Wash the potatoes well. Depending on the size, halve lengthwise if necessary. Cook in water for about 15 minutes. Pour off, pour broth over it. Let it cool down.
2
Clean, wash and chop the cucumber and radishes. Peel and finely chop the onion. Wash chives and cut into small rolls. Mix sour cream, salad cream and oil. Add onion and chives. Season. Add salad dressing to the potatoes. Mix in cucumber and radishes. Let it simmer again for about 30 minutes.
3
Season. Add salad dressing to the potatoes. Mix in cucumber and radishes. Let it simmer again for about 30 minutes. Cut the herring into small pieces. Arrange salad with herring and some frsée salad