Pasta salad with meat sausage

Name: Pasta salad with meat sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Pork sausage; 1 can(s) (425 ml) Vegetable corn; 150 g Iceberg lettuce; 1/3 Pasta salad; 3 TABLESPOONS green pesto (glass); 100 g Soured milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Pork sausage
1 can(s) (425 ml) Vegetable corn
150 g Iceberg lettuce
1/3 Pasta salad
3 TABLESPOONS green pesto (glass)
100 g Soured milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Cut the sausage into thin slices. Drain the corn. Clean, wash and cut the salad into strips. Stir in 1 noodle-third of pesto and soured milk. Fold in sausage, corn and iceberg lettuce.
2
Season to taste with salt and pepper. Arrange the sausage salad on a plate, garnish with basil and sprinkle with pepper.