Wiener sausage potato salad

Name: Wiener sausage potato salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 2 kg waxy potatoes; 1/2 bunch Rosemary and thyme; 3 medium-sized onions; 6 TABLESPOONS Oil; 2 TEASPOONS Vegetable broth; 10 TABLESPOONS Herb Vinegar; 7-10 Tbsp salt and pepper; 500 g cherry tomatoes; 1 glass (720 ml) Gherkins; 6 (approx. 600 g) Vienna sausage; 1 collar Parsley; 250 g Fresh cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

2 kg waxy potatoes
1/2 bunch Rosemary and thyme
3 medium-sized onions
6 TABLESPOONS Oil
2 TEASPOONS Vegetable broth
10 TABLESPOONS Herb Vinegar
7-10 Tbsp salt and pepper
500 g cherry tomatoes
1 glass (720 ml) Gherkins
6 (approx. 600 g) Vienna sausage
1 collar Parsley
250 g Fresh cream

Directions

1
Wash the potatoes and cook for about 25 minutes. Then quench, peel and cool.
2
Wash the herbs, pluck and chop the needles or leaves. Onions peel and chop finely. Fry onions and herbs in hot oil. Add 350 ml water, bring to the boil. Stir in broth and vinegar.
3
Take it off the stove. Season with salt and pepper. Quarter potatoes and mix with hot broth. Cool down.
4
Wash and halve the tomatoes. Drain the cucumbers. Cut cucumbers and sausages into slices. Wash parsley and chop leaves finely. Mix all prepared ingredients. Fold in crème fraiche.