BBQ pasta salad

Name: BBQ pasta salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 g Macaroni; 7-10 Tbsp Salt; 2-3 TABLESPOONS Olive oil; 3 Vineyard peaches; 1 green, yellow and red peppers; 1 collar Spring onions; 1 clove of garlic; 150 g Breakfast bacon in slices; 150 g Barbecue sauce; 300 g Whole milk yoghurt; 7-10 Tbsp Sweet peppers

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

500 g Macaroni
7-10 Tbsp Salt
2-3 TABLESPOONS Olive oil
3 Vineyard peaches
1 green, yellow and red peppers
1 collar Spring onions
1 clove of garlic
150 g Breakfast bacon in slices
150 g Barbecue sauce
300 g Whole milk yoghurt
7-10 Tbsp Sweet peppers

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, pour into a sieve, rinse with cold water, pour into a large bowl, drizzle with oil and put aside. Wash, halve, stone and slice the peaches. Clean and wash the peppers and cut them into cubes (approx. 3 x 3 cm). Clean, wash and cut spring onions into rings. Peel garlic and dice finely
2
Fry bacon in portions in a coated pan without fat until crisp, remove, drain on a paper towel, crumble coarsely and add to the remaining ingredients. Mix barbecue sauce with yoghurt and season with paprika powder. Also add to salad and mix
3
With 10 people:
4
Preparation time approx. 25 minutes