Potato salad with egg

Name: Potato salad with egg
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 7-10 Tbsp :; 750 g Potatoes; 4 Eggs; 1 pickled cucumber; 1 collar Radishes; 150 g Vegetable turkey sausage; 200 ml Vegetable broth (instant); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar Chives; 300 g Skimmed milk yoghurt

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

7-10 Tbsp :
750 g Potatoes
4 Eggs
1 pickled cucumber
1 collar Radishes
150 g Vegetable turkey sausage
200 ml Vegetable broth (instant)
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar Chives
300 g Skimmed milk yoghurt

Directions

1
Wash potatoes thoroughly and boil in water for about 20 minutes. Boil eggs hard for about 10 minutes. Then rinse the potatoes and eggs in cold water and peel them
2
Cut cucumber into sticks, radish into slices. Cut sausage into slices as well
3
Cut the potatoes into slices. Heat stock and vinegar. Season with salt and pepper and pour over the potatoes. Leave to draw a little
4
Cut the chives into small rolls. Fold yoghurt into the potatoes. Add cucumber and radishes and mix everything carefully. Season again with salt and pepper. Serve sprinkled with chives
5
Preparation time approx. 1 hour
6
(without waiting)