Fine rice pudding with summer fruits

Name: Fine rice pudding with summer fruits
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 120 g Sour cherries; 2 TABLESPOONS Amaretto; 250 ml low-fat milk; 1/2 (62,5 g) Bag of rice pudding quick and easy to prepare; 1 (approx. 250 g) Split melon (e.g. Galia); 1 TABLESPOON Pistachio kernels

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

120 g Sour cherries
2 TABLESPOONS Amaretto
250 ml low-fat milk
1/2 (62,5 g) Bag of rice pudding quick and easy to prepare
1 (approx. 250 g) Split melon (e.g. Galia)
1 TABLESPOON Pistachio kernels

Directions

1
Wash, clean and stone the cherries. Sprinkle with amaretto, leave to stand. Meanwhile bring milk to the boil and remove from the stove. Stir in rice pudding with a whisk and continue stirring for 1 minute.
2
Leave to stand for 10 minutes. Meanwhile peel melon, remove seeds and cut flesh into pieces. Stir the rice pudding again and fill it onto a plate. Mix the fruit and place on top. Serve sprinkled with ground and halved pistachios.