Potato pan with Kasseler

Name: Potato pan with Kasseler
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg baby potatoes; 500 g Kasseler (boneless); 250 g Spring onions; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 4 Eggs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg baby potatoes
500 g Kasseler (boneless)
250 g Spring onions
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
4 Eggs

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes, drain, rinse and peel. Cut the smoked pork loin into cubes. Clean and wash spring onions and cut them into pieces. Heat 2 tablespoons of oil in a pan.
2
Fry the cured pork in it for about 10 minutes. After 5 minutes add the potatoes. Finally add spring onions and fry briefly. Season with salt and pepper. Keep the potato pan warm. Heat remaining oil in a pan, add eggs and fry over medium heat for 4-5 minutes.
3
Season with salt and pepper. Serve eggs and potatoes together. Small gherkins taste good with them.