Baked potatoes with chicken legs

Name: Baked potatoes with chicken legs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg medium-sized, mainly waxy potatoes (e.g. Christa); 1 collar Thyme; 4 TABLESPOONS Olive oil; 1 TEASPOON Sweet peppers; 2 TEASPOONS coarse sea salt; 8 (à 100 g) Chicken drumsticks; 1 TABLESPOON Aiwar (spicy-hot spice paste)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg medium-sized, mainly waxy potatoes (e.g. Christa)
1 collar Thyme
4 TABLESPOONS Olive oil
1 TEASPOON Sweet peppers
2 TEASPOONS coarse sea salt
8 (à 100 g) Chicken drumsticks
1 TABLESPOON Aiwar (spicy-hot spice paste)

Directions

1
Peel, wash and cut the potatoes into quarters. Wash the thyme, put some aside for garnishing, chop the rest. Put potatoes and thyme in a bowl, mix with 3 tablespoons of oil, paprika and salt. Wash chicken legs, dab dry. Mix 1 tablespoon of oil and aiwar. Spread the legs with it.
2
Put the potatoes and chicken legs on a fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Turn the potatoes once after half the baking time. Garnish with thyme put aside. Serve with mayonnaise and tomato ketchup