Potato pan

Name: Potato pan
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 160 g small peeled potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g cleaned leek and carrot; 7-10 Tbsp Chives; 1 tablespoon (15 g) ripened cream; 1 tsp (5 g) Oil; 60 g low-calorie sausage

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

160 g small peeled potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g cleaned leek and carrot
7-10 Tbsp Chives
1 tablespoon (15 g) ripened cream
1 tsp (5 g) Oil
60 g low-calorie sausage

Directions

1
Cook the potatoes in salted water for about 15 minutes. Chop the vegetables. Mix chives and cream, season
2
Fry potatoes in hot oil for about 5 minutes, season with salt and pepper. Add vegetables, fry for 10 minutes. Dice sausage and fry briefly. Season. Arrange everything

Nutrition Facts

KCAL
350 kcal

CARBS
31 g

FATS
14 g

PROTEINS
15 g

Categories & Tags

Main DishesDiet

Potato pan

Ingredients

Directions

Nutrition Facts

Categories & Tags

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