Potato Omelette

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

200 g Potatoes
1 tsp (5 g) Oil
1/2-1 (150 g) Sweet pepper
2 (80 g) Spring onions
7-10 Tbsp salt, white pepper
1 Egg (Gr. M)
1 TEASPOON Thyme
2 discs (30 g) Salmon ham
7-10 Tbsp some salad leaves

Directions

1
Peel, wash and slice the potatoes. Fry in hot oil for 10-15 minutes. Clean, wash and chop the vegetables. Fry briefly and season
2
Whisk the egg, 1 tsp. water and thyme, season and pour over the potatoes. Leave to stand. Dice the ham and sprinkle over the potatoes. Possibly arrange on salad

Nutrition Facts

KCAL
340 kcal

CARBS
31 g

FATS
14 g

PROTEINS
20 g

Categories & Tags

MiscellaneousDiet