Stuffed peppers with turkey

Name: Stuffed peppers with turkey
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 75 g Turkey escalope; 1/2 (155 g) Bag of finished sauerkraut; 1 Stalk parsley; 2 TABLESPOONS low-fat yoghurt; 1/2 TEASPOON spicy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 red pepper; 1 TEASPOON Oil; 7-10 Tbsp Sweet peppers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

75 g Turkey escalope
1/2 (155 g) Bag of finished sauerkraut
1 Stalk parsley
2 TABLESPOONS low-fat yoghurt
1/2 TEASPOON spicy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 red pepper
1 TEASPOON Oil
7-10 Tbsp Sweet peppers

Directions

1
Wash the meat, dab dry and cut into cubes. Place the sauerkraut in a sieve, rinse briefly under cold water and drain. Wash parsley, dab dry and cut the leaves into strips.
2
Mix yoghurt and mustard and season with salt and pepper. Clean and wash the peppers. Heat oil in a pan. Brown the bell pepper all around for 1-2 minutes, then keep warm. Put diced turkey in the hot pan, fry for 2-3 minutes and season with salt, pepper and paprika powder.
3
Add the sauerkraut and heat for approx. 3 minutes. Fill the turkey and sauerkraut into the warm paprika half and add the mustard cream. Sprinkle with parsley strips and a little paprika powder.