Salmon fillet on kohlrabigratin

Name: Salmon fillet on kohlrabigratin
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 10 g Butter or margarine; 10 g Flour; 50 ml low-fat milk; 150 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Splash of lemon juice; 7-10 Tbsp grated nutmeg; 1 (approx. 250 g) small kohlrabi; 5 g grated, low-fat cheese (17 % fat); 100 g Salmon fillet without skin; 3 TSP Oil; 7 Stem(s) Chervil; 1 (approx. 125 g) Mini cucumber; 1 TABLESPOON White wine vinegar; 1 pinch Sugar

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

10 g Butter or margarine
10 g Flour
50 ml low-fat milk
150 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Splash of lemon juice
7-10 Tbsp grated nutmeg
1 (approx. 250 g) small kohlrabi
5 g grated, low-fat cheese (17 % fat)
100 g Salmon fillet without skin
3 TSP Oil
7 Stem(s) Chervil
1 (approx. 125 g) Mini cucumber
1 TABLESPOON White wine vinegar
1 pinch Sugar

Directions

1
Melt the fat in a pot. Stir in flour, sweat briefly. Add milk and stock little by little while stirring. Bring to the boil, simmer for 6-8 minutes, remove from heat. Season to taste with salt, pepper, nutmeg and 1 dash of lemon juice.
2
Peel the kohlrabi and slice into thin slices. Layer kohlrabi in an ovenproof gratin dish (approx. 9 cm Ø; 5 cm high), pour half of the béchamel sauce over them and sprinkle with cheese. In a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
3
manufacturer) cook for about 25 minutes.
4
Meanwhile wash the salmon, dab dry and season with salt, pepper and 1 dash of lemon juice. Heat 1 tsp. oil in a coated pan. Fry the fish for 2-3 minutes on each side. Wash the chervil, shake dry, pluck off the leaves and, except for a few for garnishing, cut into small pieces.
5
Clean and wash the cucumber and slice it lengthwise into thin strips. Mix vinegar, salt, pepper and sugar. Slowly fold in 2 teaspoons of oil. Heat the remaining béchamel sauce again. Remove from heat and stir in the chopped chervil.
6
Mix cucumber and vinaigrette. Remove the kohlrabigratin from the oven and arrange on a plate with salmon, cucumber salad and chervil sauce. Garnish with chervil.