Potato casserole
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 750 g Potatoes
- 7-10 Tbsp Salt
- 100 g medieval Gouda cheese
- 2 Egg Yolk
- 2 (150 g each) Cup of sour cream
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 3 Leek sticks (leek)
- 200 g Mushrooms
- 7-10 Tbsp Grease
- 50 g crushed hazelnuts
Directions
- 1
Wash the potatoes and cook in boiling salted water for 10-12 minutes. Drain, peel and slice. Grate cheese finely and mix with egg yolk and sour cream. Season with salt, pepper and some nutmeg.
- 2
Clean, wash and cut the leek into rings. Clean mushrooms, wash briefly and cut into slices. Layer everything in flakes in a greased casserole dish. Add cheese cream and sprinkle with hazelnuts.
- 3
Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 40 minutes.
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