Artichokes with tarragon-hollandaise sauce

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 4 large artichokes
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Juice of 2 lemons
  • 1 Hollandaise sauce bag
  • 125 g Butter
  • 1 potty Tarragon
  • 7-10 Tbsp Lemon and tarragon

Directions

  1. 1

    Cut the stalk off the artichokes. Cook the artichokes in plenty of boiling salted water with the juice of 2 lemons for about 30 minutes. In the meantime, heat 1/8 litre of water.

  2. 2

    Stir in the contents of the bag with a whisk and bring to the boil. Beat the butter into pieces over low heat until it melts. Wash tarragon, chop finely and fold into the sauce.

  3. 3

    Serve the artichokes with the sauce. Garnish with tarragon and lemon.

Nutrition Facts

KCAL
310 kcal
CARBS
147 g
FATS
28 g
PROTEINS
5 g