Colorful salad with pumpkin pesto

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel four oranges so that the white skin is completely removed. Halve and slice the oranges, cut the cheese into cubes. Wash the sprouts and let them drip off. Clean and wash the chicory and cut into bite-sized pieces, except for the bitter stalk.

2. 2

   Squeeze the rest of the orange. Prepared ingredients and two tablespoons of pumpkin seeds with lemon and orange juice mix and let it soak a little. For the pumpkin pesto grind the remaining seeds finely. Mix with pumpkin seed oil.

3. 3

   Season with salt and pepper. Arrange marinated salad with pesto.