Fried onion rings with dips

Name: Fried onion rings with dips
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 3 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Flour; 1 knife tip Baking Powder; 100 ml Milk; 2 vegetable onions (approx. 300 g each); 3/8 l Oil; 150 g Breadcrumbs; 7-10 Tbsp Smooth parsley and chilli

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

3 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Flour
1 knife tip Baking Powder
100 ml Milk
2 vegetable onions (approx. 300 g each)
3/8 l Oil
150 g Breadcrumbs
7-10 Tbsp Smooth parsley and chilli

Directions

1
Mix eggs, salt and pepper with the whisk of the hand mixer. Mix flour and baking powder, add to the egg mixture and stir in. Gradually stir in the milk. Let the batter swell for about 15 minutes. In the meantime peel onions, cut them into 1.3 cm wide slices and divide them into thick rings. Heat the oil in a pan (approx. 24 cm Ø).
2
Stir the batter again. Pull onion rings through the dough, let them drip off a little and turn them in breadcrumbs. Fry in portions in hot oil until golden brown. Take out with a skimmer and drain on kitchen paper. Arrange on a plate and serve as dips together with sour cream, tomato and chilli sauce and mango chutney
3
With 6 people: