Potato salad
easy
45 mins
45 mins
Ingredients
- 800 g festkochen
- 7-10 Tbsp Potatoes
- 7-10 Tbsp Salt
- 4 Eggs
- 1 collar Radishes
- 1 pickled cucumber
- 200 g leaf spinach
- 2 medium-sized onions
- 5 TABLESPOONS Vinegar
- 7-10 Tbsp Pepper
- 1/2 bunch Dill
- 2 TABLESPOONS Whole grain mustard
- 3 TABLESPOONS Oil
Directions
- 1
Wash the potatoes and cook in salted water for about 20 minutes. Then rinse with cold water and remove the skin. Let it cool down a bit. Meanwhile hard-boil the eggs, also rinse with cold water,
- 2
Clean the radishes, wash them and cut them into thin slices. Cucumber also wash and cut into slices. Wash and sort spinach and pluck into bite-sized pieces. Peel and finely chop the onions.
- 3
Cut the potatoes into slices. Season vinegar with salt and pepper. Add chopped onions and heat up in a pot. Pour over the potatoes while still hot. Fold in remaining prepared ingredients.
- 4
Cover and leave to soak for at least 30 minutes. In the meantime, wash the dill and chop finely, except for a bouquet for garnishing. Mix with mustard and oil. Pour over the salad. Season again and serve garnished with dill.
More Delicious Recipes
