Fine vegetable tart
easy
75 mins
75 mins
Ingredients
- 3 Eggs
- 200 g Flour
- 7-10 Tbsp Salt
- 80 g Lard
- 1 small head cauliflower
- 500 g Broccoli
- 400 g Carrots
- 150 g medieval Gouda cheese
- 200 g Whipped cream
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Separate 1 egg. Put egg yolk, flour, 1/2 teaspoon salt and lard in a mixing bowl. Add 3-4 tablespoons of ice-cold water. Mix all ingredients with the dough hooks of the hand mixer to a smooth dough.
- 2
Cover and chill for about 30 minutes. In the meantime, clean and wash the vegetables. Cut cauliflower and broccoli into florets, cut carrots into sticks. Pre-steam the vegetables in a little salt water for about 10 minutes at low heat.
- 3
Drain off the vegetable water. For the cheese cream grate the cheese finely. Whisk cream, remaining egg white and eggs and season with salt, pepper and nutmeg. Stir half of the cheese into the egg cream.
- 4
Line a pie mould (26 cm Ø) with the dough. Pour in the vegetables and pour the cheese cream over it. Bake the vegetable tart in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
- 5
15 minutes before the end of the cooking time, sprinkle the rest of the grated cheese on top. Serve the vegetable tart hot in the dish.
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