Side dishes: Crunchy wok vegetables

Name: Side dishes: Crunchy wok vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g White or pointed cabbage; 2 Spring onions; 2 Carrots; 1⁄2 Mango; 1 chili pepper; 1 TABLESPOON Sesame; 3 TABLESPOONS Peanut oil; 7-10 Tbsp Soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g White or pointed cabbage
2 Spring onions
2 Carrots
1⁄2 Mango
1 chili pepper
1 TABLESPOON Sesame
3 TABLESPOONS Peanut oil
7-10 Tbsp Soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and peel or wash cabbage, spring onions, carrots and mango. Cut everything into strips. Clean the chilli, cut lengthwise, remove seeds and wash.
2
Chop chili. Roast sesame seeds in hot oil in a wok, remove. Stir-fry vegetables, mango and chilli in the wok for 5-8 minutes, season. Sprinkle with sesame seeds.