Potato casserole

Name: Potato casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg baby potatoes; 7-10 Tbsp Salt; 1-2 Garlic cloves; 1 Onion; 250 g tripped chop of Kasseler; 1 collar Spring onions; 50 g Butter or margarine; 50 g Flour; 250 g Whipped cream; 750 ml Milk; 2-3 TABLESPOONS grated parmesan cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg baby potatoes
7-10 Tbsp Salt
1-2 Garlic cloves
1 Onion
250 g tripped chop of Kasseler
1 collar Spring onions
50 g Butter or margarine
50 g Flour
250 g Whipped cream
750 ml Milk
2-3 TABLESPOONS grated parmesan cheese
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Wash the potatoes. Cook in boiling salted water for about 15 minutes. Meanwhile peel and finely chop garlic and onion. Wash the smoked pork, dab dry and cut into cubes. Clean and wash spring onions and cut into rings. Peel and chill the potatoes. For the sauce melt fat, fry onion and garlic.
2
Sweat flour in it and deglaze with cream and milk. Stir in sliced pork, spring onions and parmesan. Season to taste with salt and pepper. Fill potatoes and sauce into an ovenproof dish. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes until golden brown. Serve garnished with parsley
3
Scarf: Meyer Mayor