Lamb salmon with olive and herb crust with potato gratin and green beans

Name: Lamb salmon with olive and herb crust with potato gratin and green beans
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 Garlic clove; 400 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg; 600 g French beans; 2 discs White bread; 15 Stem(s) Thyme; 60 g green olives without stone; 2 TABLESPOONS soft butter; 3 (250 g each) Lamb salmon; 4 discs Bacon; 1 TABLESPOON Olive oil; 200 g cherry tomatoes; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Potatoes
1 Garlic clove
400 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg
600 g French beans
2 discs White bread
15 Stem(s) Thyme
60 g green olives without stone
2 TABLESPOONS soft butter
3 (250 g each) Lamb salmon
4 discs Bacon
1 TABLESPOON Olive oil
200 g cherry tomatoes
7-10 Tbsp Grease

Directions

1
Peel, wash and slice the potatoes. Cut garlic in half. Spread garlic on 4 portion moulds, grease and layer potatoes in flakes. Season cream with salt, pepper and nutmeg and pour over potatoes. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. Wash and clean the beans and blanch them in boiling salted water for about 10 minutes.
2
Remove from the water and rinse immediately with cold water. For the crust, crumble white bread finely. Wash the thyme, shake dry and, except for a little to garnish, pluck the leaves from the stalks. Chop olives, peel garlic and cut into fine cubes. Knead butter, breadcrumbs, thyme, olives and garlic. Season with salt and pepper. Wash meat, dab dry and season with salt and pepper. Spread the crust on the meat and smooth it down. Take the finished gratin out of the oven and keep it warm. Cook the meat in a flat roaster in a preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for 10-15 minutes. In the meantime, divide the beans into 4 packets and wrap them with bacon.
3
Wash meat, dab dry and season with salt and pepper. Spread the crust on the meat and smooth it down. Take the finished gratin out of the oven and keep it warm. Cook the meat in a flat roaster in a preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for 10-15 minutes. In the meantime, divide the beans into 4 packets and wrap them with bacon. Heat oil in a pan and braise bean packets on all sides for 4-6 minutes. Wash and quarter the tomatoes and add to the beans. Cut meat into thick slices. Arrange beans and meat on plates. Garnish with thyme. Add gratin
4
Heat oil in a pan and braise bean packets on all sides for 4-6 minutes. Wash and quarter the tomatoes and add to the beans. Cut meat into thick slices. Arrange beans and meat on plates. Garnish with thyme. Add gratin