Potato dumplings with mustard sauce and bacon with pointed cabbage

Name: Potato dumplings with mustard sauce and bacon with pointed cabbage
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 7-10 Tbsp Salt; 100 g Bacon; 200 g pink mushrooms; 2 small onions; 3 TABLESPOONS Oil; 200 ml Milk; 2 TABLESPOONS Butter; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Flour; 150 ml Vegetable broth; 1 TABLESPOON Mustard; 1 (approx. 500 g) small head pointed cabbage; 1 egg (size M); 1/2 bunch Chives

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Poured over with creamy bacon-mustard sauce, the potato dumplings play a tasty leading role here.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
7-10 Tbsp Salt
100 g Bacon
200 g pink mushrooms
2 small onions
3 TABLESPOONS Oil
200 ml Milk
2 TABLESPOONS Butter
7-10 Tbsp grated nutmeg
1 TABLESPOON Flour
150 ml Vegetable broth
1 TABLESPOON Mustard
1 (approx. 500 g) small head pointed cabbage
1 egg (size M)
1/2 bunch Chives

Directions

1
Peel, wash and cut the potatoes into pieces. Cook in boiling salted water for about 20 minutes. Cut the bacon into strips and leave them crispy in a pan without fat. Take out and drain on kitchen paper.
2
Clean and clean the mushrooms and cut them into slices. Peel and roughly dice the onions. Heat 2 tablespoons of oil in the bacon fat. Fry the mushrooms for 6-8 minutes while turning. After about 3 minutes add onions. Drain the potatoes and let them evaporate briefly.
3
Add 100 ml milk and 1 tablespoon butter, crush everything. Season to taste with salt and nutmeg, leave to cool.
4
Melt 1 tablespoon of butter in a saucepan. Stir in the flour, sweat briefly. Gradually add 100 ml milk and stock while stirring. Stir in mustard. Bring to the boil, simmer for 6-8 minutes, remove from heat.
5
Add mushrooms, onions and bacon.
6
Clean the pointed cabbage, quarter it and cut out the stalk. Cut cabbage into strips. Mix the egg with the potato mixture. Cut off with 2 tablespoons of dumplings. Heat water in a pot and put a sieve insert in it.
7
Steam the gnocchi for about 10 minutes with the lid closed. Heat 1 tablespoon of oil in a frying pan and sauté the pointed cabbage for 5-8 minutes. Wash chives, shake dry and chop finely. Arrange potato dumplings with sauce and pointed cabbage, sprinkle with chives and serve immediately.