Potato pancakes with sausage salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the sausage into small cubes. Clean and wash spring onions and cut into fine rings. Mix vinegar, salt and pepper. Beat 1 tablespoon of oil into it. Mix sausage, spring onions and marinade and let it soak for about 30 minutes. Peel, wash and grate the potatoes. Stir in egg and flour. Season with salt and pepper. Form 8 small buffers from the potato dough and bake in remaining hot oil. Spread sausage salad on the pancakes. Add a blob of sour cream to each pancake and season with pepper. Arrange 2 potato pancakes on plates. Garnish with lemon slices and parsley. Add the remaining sour cream extra

2. 2

   Tableware: Palatine ceramics

3. 3

   Bowls: Royal Copenhagen